Determination of Bactericidal Potential of Green Based Silver and Zinc Nanoparticles against Bacterial Canker of Tomato

Bacterial canker of tomato is the most damaging one and responsible for causing 70% yield losses each year. Green synthesis nanoparticles has ushered in a new research field known as green nanotechnology emerged vital tool management plant diseases. In comparison to other conventional techniques, various was found be eco-friendly, low-cost profitable resulting more stable synthesized materials. present research, zinc silver were their antibacterial potential evaluated alone combination against Clavibacter michiganensis subsp. under lab conditions. experiment, Zinc Silver NPs proved effective showing maximum inhibition zone (27.449 mm) followed by (19.50 mm), (16.21 mm). Similarly, experiment Ag+Zn with minimum disease incidence (6.10%) (10.15%) (22.40%) compared control.